The Washington Post is running an interesting series, about food v fuel
Siphoning Off Corn to Fuel Our Cars
As farmers feed ethanol plants, a costly link is forged between food and oil.-By Steven Mufson
Where is Peabody when we need him, need the benefit of historic perspective?
The picture today, some AP news from back in the fifties.
Read the Post, read the AP. The quality of reporting has improved.
What was the gas-bread comparison in 1951?